top 10

Microwave: cut a corner of the bag and heat it up in a microwave (1000 W, 2 mins.) Saucepan: heat it up in a saucepan by immersing the bag in hot water (70° max, 5 mins.) Serve wi...
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Boil the linguine in salted water for 3/4 of the cooking time.
Clean the prawns and coarsely chop 2 of them leaving one whole prawn to steam.
Dehydrate the slice of ham by pl...
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Microwave: open the bag into a bowl, add 80 ml of water and stir, cover with cling film and put it in the microwave (1000 W, 2 minutes). Pot: heat it up in a saucepan by immersing ...
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Microwave: open the bag into a bowl, add 80 ml of water and stir, cover with cling film and put it in the microwave (1000 W, 2,5 minutes). Pot: heat it up in a saucepan by immersin...
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FOR THE DOUGH (approx. 1800 g):
Insert the flour into the spiral kneading machine and add the dry yeast. Mix at speed 1 for 3 minutes.
Add 3/4 of the water (max. temperature ...
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Core the apple and cut it into thin slices, keeping the peel. Chop the onion and brown it in a pan over medium heat with oil. Add the rice and toast. Add some white wine and evapor...
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Pierce the film covering the tray and heat in a microwave (1000 W, 2 mins.) or put on a plate, cover with cling film and heat in a microwave. Serve with a sprinkling of freshly gra...
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Pierce the film over the tray and heat it up in a microwave or put it on a plate and heat it up covered with cling film (1000 W, 2,5 minutes)....
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Spread the Pumpkin Puree on the pizza base. Bake in an oven at 250°C for 5 minutes.Decorate the pizza outside the oven:
cut the mozzarella into slices with a gost shape mold; View the recipe >

Fry the flying squids in a pan, over medium heat, with a little oil. Once browned, baste with raisin wine and let it evaporate. Add the sultana raisins previously soaked in water, ...
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