Italian traditional dishes for foodservice

PRONTOFRESCO TYPICAL DISHES are made following the culinary tradition of the territory, Italian and not only. A selection of first courses, main courses and side dishes, cooked from carefully selected materials, ready for service. Made to meet the needs of practicality and speed without sacrificing quality.

PRONTOFRESCO’S SPECIALTIES

TRIPPA ALLA PARMIGIANA

ZUPPA DI FARRO E LEGUMI

RIBOLLITA ALLA TOSCANA

MEXICANOS

THE CULTURE OF QUALITY