Crema al Castelmagno D.O.P.

WITH: ✅ "Castelmagno PDO".
WITHOUT: ✅ Gluten.

Cream made with the typical semi-hard cheese, obtained by double curd breaking. Ideal for seasoning gnocchi, risottos and first courses in general, it is very suitable to enrich "timballi" and top pizzas, bruschettas and toast.

PROD.-NR. 6541
Package 1/2
Net weight 400 g
Packaging 6 tins
Shelf Life 24 months