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Highlighted.

Mushrooms Cappuccino with melted fontina foam

Risotto with hazelnut cream and duck breast

Deboned quails stuffed with truffle and shiitake mushrooms

Truffle sausage roll with pumpkin mash

Panettone fritters with a trio of sauces
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Greci Industria Alimentare

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THE the and FOR for minutes DOUGH into dough machine with speed Add add temperature lemon put around hook times pour Put maximum mix water Pour mousse Mix kneading stiff detach from Kneed spiral flour Insert Repeat operation -minute intervals approx wrapped must dry time little remaining adding about yeast Increase stir oil salt low continue max previously area work mixer together milk cream whip piping bag smooth tip let rest planetary refrigerator pizza garnish some citrus zest chocolate wafer Finish sprinkling powdered Top moistened filling meantime fold folds hand Transfer covered container refrigerate hours prepare break Then gourmet pizzas Cook blast chiller few reach suitable TOPPING balls sugar -start -string
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GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy

Tax code and VAT No. 00726380348
Share Capital 2.652.744,00 fully paid up
Registered with the Parma Company Reg. No. 00726380348
REA 141821

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