The recipes


Bucatini with Tomato and Goji Pesto


Ingredients: 4 portions

  • Bucatini 400
  • Pork cheek 80
  • Parsley 1


Brown the bacon-cut pork cheek in a pan for a few minutes together with the onion (Cipollapronta). In the meantime, cook the pasta in plenty of salted water, drain and put it into a pan. Add the pesto and a little cooking water. Sauté until the pasta is well seasoned.