The recipes


Bruschetta with Tomato and Goji Pesto with anchovies


Ingredients: 4 portions


Lightly grease the slices of bread and brown them in the dedicated oven. Spread with pesto, add the anchovies, cherry tomatoes, mozzarella. Put it back in the oven until the mozzarella is melted well. Cut the bruschetta into slices, garnish with basil and serve.