The recipes

Vota

STUFFED ROAST TURKEY

single

Ingredients: 1 port.

Preparation

Microwave: cut a corner of the bag and heat it up in a microwave (1000 W, 2 mins.) Saucepan: heat it up in a saucepan by immersing the bag in hot water (70° max, 5 mins.) Serve with balsamic vinegar onions previously heated in a pan.