The recipes


Small Green Gnocchi on Pecorino Romano Cream


Ingredients: 20 portions

  • Cold water for gnocchi 2,7
  • Spinach
  • Pecorino flakes


Prepare the gnocchi with the mix and boiled spinach; cook them in plenty of salted water. Dilute the pecorino Romano cream over heat with a little cooking cream and arrange it on the plate; drain the gnocchi and sauté them in the pan with the cream. Sprinkle with a little harlequin pepper and flakes of pecorino cheese.