The recipes
House Sbrisolona Cake

Ingredients: 8 portions
- Almonds with skin 70
- tins 30
- butter 100
Preparation
Prepare the Sbrisolona Cake with the Prontofresco mix by adding butter, milk and 70 g of coarsely chopped almonds, crumble the dough in your hands as much as possible and let it fall into a baking pan.
Compact it with your hands by pressing on the bottom, then bake.