The recipes


House Sbrisolona Cake


Ingredients: 8 portions

  • Almonds with skin 70
  • tins 30
  • butter 100


Prepare the Sbrisolona Cake with the Prontofresco mix by adding butter, milk and 70 g of coarsely chopped almonds, crumble the dough in your hands as much as possible and let it fall into a baking pan.
Compact it with your hands by pressing on the bottom, then bake.