The recipes


Cinnamon Pancakes with Orange and Ginger Marmalade


Ingredients: 24 portions

  • 1
  • Cinnamon powder
  • Orange and ginger jam
  • milk for pancakes 500


Prepare the Pancake as indicated for the product, incorporating milk and cinnamon powder into the mix. Cook on both sides in a previously buttered pan. Before flipping the Pancakes, wait for small bubbles to form on the surface and they rise slightly.
Stack the Pancakes and serve with orange and ginger jam.