The recipes


Tiramisu flavoured with "Nocciola Piemonte PGI" hazelnut paste


Ingredients: per bag: 24 x 120 g portions

  • Fresh cream 1
  • Savoyard Biscuits (ladyfinger) 48
  • Coffee 28
  • Bitter Cocoa 125


1) Pour the powder mix into the chilled cream, flavour with "Nocciola Piemonte PGI" Hazelnut Paste and mix;

2) Whip in a planetary mixer at medium speed for 3-4 minutes;

3) Serve by garnishing as desired.