The recipes


Catalan-style tart with Pistachio nuts


Ingredients: 9 x 80 g tarts


Prepare the shortcrust pastry following the product instructions and place in a baking pan as a base for the tart.
Bake and let cool.
Prepare the Catalan Cream enriched with Pistachio Paste and using a piping bag, with a scored tip, put it onto the pastry.
Decorate with chopped nuts.