The recipes
Fruit Soft Ice

Ingredients: 40 x 100 g portions
Preparation
Example of procedure for pineapple soft ice with the GTT MACHINE:
1) Combine Ideafrutta with fruit according to the amounts for the specific recipes;
2) Blend everything and pour into the machine, adding water;
3) Turn on the GTT and select Soft Ice mode;
4) Wait for the machine to go into REMOVAL mode;
5) Serve as desired with fresh fruit and sauces;
NOTE: For preparations with the SP and GTT sorbet makers, the fruit must always be blended and filtered in order to remove the seeds before being put in the machine.