The recipes
Caramel

Ingredients: 60 portions per kit
Preparation
1) Spread the sugar over the prepared dessert (approx. 10 cm in diameter);
2) Spray 5 times;
3) Flame the surface of the dessert (the duration of the flame is approx. 2 minutes)
1) Spread the sugar over the prepared dessert (approx. 10 cm in diameter);
2) Spray 5 times;
3) Flame the surface of the dessert (the duration of the flame is approx. 2 minutes)