The recipes

Vota

Tagliolini with Rocket Pesto and salted ricotta cheese

single

Ingredients: 4 portions

  • Spaghettini 400
  • Salted Ricotta 80

Preparation

Cook the pasta in plenty of salted water, drain and season with the rocket pesto thinned with a little cooking water. Sprinkle with plenty of freshly grated salted ricotta cheese and serve.