100% Italian tomatoes for foodservice

We have always processed only italian tomato, collected and processed during the summer season, when the fruit reaches the optimal level of ripeness, within 12 hours from harvest Thanks to our long production experience, we select and employ the best varieties of raw materials to offer awide range of service: creamy and compact or fine and fluid textures, whole and peeled fruits, chopped, ground or pureed cuts, au naturel or already seasoned and ready to use. A rich and comprehensive range of more than 30 references to meet different usage and consumption needs.

PRONTOFRESCO’S SPECIALTIES

POLPACHEF CLASSICA

POLPACHEF RUSTICA

POLPACHEF FINE

DOLCEMILIO PELATI PRONTI TRITURATI

MINIROMA PELATI

PELATICHEF

DATTERINI GIALLI

POMODORINI DORATI

PASSATA DI POMODORI GIALLI

POMODORI RUSTICI SEMIDRIED

POMODORI ANTIPASTO

POMODORI GOLDEN AL FORNO

PIZZA SAUCE

PIZZA SAUCE