We have always processed only italian tomato, collected and processed during the summer season, when the fruit reaches the optimal level of ripeness, within 12 hours from harvest Thanks to our long production experience, we select and employ the best varieties of raw materials to offer awide range of service: creamy and compact or fine and fluid textures, whole and peeled fruits, chopped, ground or pureed cuts, au naturel or already seasoned and ready to use. A rich and comprehensive range of more than 30 references to meet different usage and consumption needs.