Creams for Professional Use For foodservice and Food Service

PRONTOFRESCO PUREES are made with Italian raw materials selected by origin and uniqueness and are distinguished by a high percentage of the characterizing ingredient. A selection of 41 references including: vegetable purees, Mediterranean, cheese, truffle and fish. A versatile and high-yielding kitchen aid for making trendy recipes and spreading the flavours of Italian gastronomic culture.

Creams for Professional Use For foodservice and Food Service

PRONTOFRESCO’S SPECIALTIES

BAKED CHAMPIGNON TRUFFLE

THE SPARMIGIANA

CREAM OF CRUSCO BELL PEPPER

BAKED ZUCCHINI SAUCE

GRILLED EGGPLANT CREAM

DELICATE HUMMUS CHICKPEA SAUCE

RAPINI PUREE

SAUCE MADE WITH PISTACHIO FROM SICILY

SAUCE WITH PISTACHIO

PISTACHIO SAUCE READY RECIPE

ARTICHOKES PUREE

MANTUA’S PUMPKIN PUREE

SAUCE MADE WITH SWEET AND SOUR RED ONION

CREAM MADE FROM CASTELMAGNO CHEESE PDO

SCAMPI PUREE

CREAM OF CHAMPIGNONS AND TRUFFLE

TUTTASPARAGI

TUTTORADICCHIO

4-CHEESE CREAM

5-CHEESE CREAM

PORCINI PUREE

THE CULTURE OF QUALITY

REQUEST THE FULL CATALOG

GRECI INDUSTRIA ALIMENTARE S.P.A.

INFORMATION GREEKS

INFORMATION
GREEKS