Creams and dressings wholesale for foodservice

PRONTOFRESCO PUREES are made with Italian raw materials selected by origin and uniqueness and are distinguished by a high percentage of the characterizing ingredient. A selection of 41 references including: vegetable purees, Mediterranean, cheese, truffle and fish. A versatile and high-yielding kitchen aid for making trendy recipes and spreading the flavours of Italian gastronomic culture.

PRONTOFRESCO’S SPECIALTIES

DELICATE HUMMUS CHICKPEA SAUCE

LEEK SAUCE.

TURNIP GREENS PUREE

SAUCE MADE WITH PISTACHIO FROM SICILY

SAUCE WITH PISTACHIO

PISTACHIO SAUCE READY RECIPE

ARTICHOKES PUREE

Tuttocarciofi-per-ristorazione-2

MANTUA’S PUMPKIN PUREE

Crema-di-zucca-mantovana-per-ristorazione-2

SAUCE MADE WITH SWEET AND SOUR RED ONION

CREAM MADE FROM CASTELMAGNO CHEESE PDO

SCAMPI PUREE

CREAM OF CHAMPIGNONS AND TRUFFLE

Crema-di-champignon-e-tartufi-per-ristorazione-2

TUTTASPARAGI

TUTTORADICCHIO

4-CHEESE CREAM

Crema-ai-4-formaggi-per-ristorazione 2

5-CHEESE CREAM

Crema-ai-5-formaggi-per-ristorazione

PORCINI PUREE

THE CULTURE OF QUALITY