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  1. Home
  2. Products Freschi di Cucina
  3. Eccellenze d'Italia Cold Cuts
2258 DULCIS
2271 MORTADELLA DI CINGHIALE CON PISTACCHIO
2272 GRANTARTUFO Cotto di Alta Qualità
2273 FESA DI CINGHIALE STAGIONATA
2321 MOCETTA BOVINA
2322 LARD D’ARNAD DOP
2323 PROSCIUTTO CRUDO LUI
2324 LA REGINA DI NORCIA
2325 L'UMBRIACO ALLE VINACCE
2326 IL FRANCESCANO
2327 IL SALAME DI CINGHIALE
2341 CULATELLO DI ZIBELLO DOP 12MESI INTERO
2342 CULATELLO DI ZIBELLO DOP 15MESI INTERO
2343 CULATELLO DI ZIBELLO DOP 12M TAGLIATO SV
2344 CULATELLO DI ZIBELLO DOP 15M TAGLIATO SV

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The Sea Meats First Courses Smart Cook Pestos Eccellenze d'Italia Cold Cuts Pizza Bases

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New Gluten-free For Vegetarians For Vegans
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Diced thighs with stewed vegetable.

Pre-cooked bigoli pasta with Chianina beef ragù.

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The the with and classic bladder pig enclosed removed completely been has rind cellar shape pear meat cut whole aged cured handmade from segment Its ageing old our Parmense Bassa climate damp cool butchery binding pork combining result taste delicate aroma intense flavour sweet long-lasting master made
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GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy

Tax code and VAT No. 00726380348
Share Capital 2.652.744,00 fully paid up
Registered with the Parma Company Reg. No. 00726380348
REA 141821

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