PIZZICOTTA is the signature brand of our pre-cooked refrigerated 0 +4° and frozen -18° pizza bases. The bases are made with ingredients selected for quality and origin and are processed and rolled out by hand. To make the dough even softer, lighter and more digestible, sourdough starter is used sourdough A wide range of high-service offerings to expand and differentiate the menu with new doughs, optimizing processing time and costs without any additional cost for professional staff and equipment.