Canned and preserved vegetables for foodservice

The OTHER VEGETABLES PRONTOFRESCO range is made mainly from fresh raw materials selected by variety and origin. A wide-ranging, versatile and high-service offering consisting of. 61 references among vegetable single-product or mixed, at the natural or recipes to be used as such or as ingredients to make various preparations: the grilled vegetables, the peppers, the olives, legumes, onions, ready to use vegetable mixes, and vacuum cooked steamed vacuum cooked.

PRONTOFRESCO’S SPECIALTIES

ZUCCHINE GRIGLIATE

MELANZANE GRIGLIATE

FRIARIELLI

PEPERONATA

PEPERONI ARROSTITI

PEPERONI A FILETTI

PEPERONCINI DOLCELACRIMA

PEPERONCINI LACRIMA D’ORO

FRUTTI DI CAPPERO

Cipolline con “Aceto Balsamico di Modena I.G.P.”

SenzanomeCipolline-allaceto-balsamico-per-Ristorazione - 2

CIPOLLINE IN AGRODOLCE

CIPOLLA ROSSA A FETTE

GIARDINIERA DELLA CASA

GIARDINIERA TIPICA TRADIZIONE EMILIANA

tris di quinoa bio

OLIVE TAGGIASCHE DENOCCIOLATE IN OLIO

TRIS DI OLIVE CONDITE

OLIVE VERDI PER APERITIVO

OLIVE RIVIERA DENOCCIOLATE AL NATURALE

Olive-riviera-denocciolate-3-kg-per-ristorazione-2

OLIVE NERE DENOCCIOLATE

THE CULTURE OF QUALITY