Ready made broths, roux and puree for foodservice

PRONTOFRESCO KITCHEN PREPARATIONS are the basics that all Kitchen Professionals use on a daily basis. Recipes are made with carefully and thoughtfully selected ingredients designed for modern consumption needs. Ideal for delicately flavouring dishes and for making and enhancing tasty recipes. Available in practical and functional formats for calibrated consumption and preserving product freshness. They are part of the range: preparations for meat based broth and vegetable broths, fish stock, brown roux, white roux; potato preparations; coatings.

PRONTOFRESCO’S SPECIALTIES

BRODO DELICATO

BRODO EXCLUSIVE

PREPARATO PER PURÈ DI PATATE IN FIOCCHI

PANATURA BASE

THE CULTURE OF QUALITY