GASTRONOMY

Ready-to-use gourmet products. Traditional Italian and international recipes with a high artisanal content of processing, available in both single-portion and multi-portion. A range with a high level of service and certain food cost to meet the time and resource-saving needs of modern catering.

NEW.

LEARN MOREThey are a meat-free alternative to the classic lasagna.
4-layer lasagne of egg pasta, filled with Prontofresco
fresh pumpkin puree, diced pumpkin,
bechamel and taleggio cheese.
Ready-to-use, just reheat.
LASAGNE
ZUCCA&TALEGGIO
pumpkin and taleggio lasagna
LEARN MOREThey are an inviting alternative to classic lasagna.
Lasagne with 4 layers of egg pasta, filled with bechamel
Prontofresco radicchio puree, speck
and grated cheese.
Ready-to-use, just reheat.
LASAGNE
RADICCHIO&SPECK
radicchio e speck lasagna
LEARN MOREBreaded and cooked in a vacuum bag, they are a tasty
and very current vegan proposal.
Small burgers made with chickpeas, prepared with
parsley, onion, cumin and coriander.
Ready-to-use, just heat them up.
MINIBURGER
VEGETALI
falafel mini veggie burgers
LEARN MOREShredded pork meat.
Slowly smoked at a low temperature for hours.
With spices.
For burgers, sandwiches and tacos.
Just heat it up
PULLED PORK

GASTRONOMY SPECIALTIES

SMART COOK