LEARN MOREThe representative of Made in Italy cured meats.
Decorated shape, boned, without the "foot",
Ready to be sliced once the rind has been removed.
Delicate and sweet flavour, fragrant aroma
and characteristic.PROSCIUTTO CRUDO
DI PARMA DOP
raw ham parma pdo
LEARN MOREProcessed from selected pork legs high quality.
Minimum oven cooking time of 13 hours.
Boneless, churned, pressed and vacuum packed.
Very soft texture of the slice,
delicate flavour and aroma.
Ready to slice once the rind has been removedPROSCIUTTO COTTO
high quality cooked ham