EXCELLENCIES OF ITALY

ECCELLENZE D’ITALIA is the brand that signs selections of typical products from the Italian territory. Authentic gastronomic specialties that are the result of wise traditions, variety of climates and territories, which have in common processing techniques characterized by thehigh content of craftsmanship. Excellent cured meats produced in the lower Parma area, bronze-drawn durum wheat pasta from Lazio, and a selection of high-quality rice varieties grown and produced in the most suitable territories.

NEW.

LEARN MOREThe representative of Made in Italy cured meats.
Decorated shape, boned, without the "foot",
vacuum-packed.
Ready to be sliced once the rind has been removed.
Delicate and sweet flavour, fragrant aroma
and characteristic.
PROSCIUTTO CRUDO
DI PARMA DOP
raw ham parma pdo
LEARN MOREProcessed from selected pork legs high quality.
Minimum oven cooking time of 13 hours.
Boneless, churned, pressed and vacuum packed.
Very soft texture of the slice,
delicate flavour and aroma.
Ready to slice once the rind has been removed
PROSCIUTTO COTTO
ALTA QUALITA'
high quality cooked ham

THE SPECIALTIES OF EXCELLENCE OF ITALY