Events

COME MEET GRECI UP CLOSE

INSPIRATION DAY

A DAY DEDICATED TO CATERING PROFESSIONALS.

Come meet our Chefs and learn about all our FOOD SERVICE innovations and solutions.

A not-to-be-missed opportunity to learn about our products, get updated, share ideas and receive suggestions from the Greci Chefs during various hands-on demonstrations and show cooking sessions.

THE CUSTOMIZED EXPERIENCE THAT COMES TO YOU, FIND OUT THE NEXT STEP

EVENTS

COME AND MEET US AT UPCOMING NATIONAL AND INTERNATIONAL FAIRS AND EVENTS

We participate in major trade shows and industry events to bring our NEW PRODUCTS and CUSTOM-made SOLUTIONS for FOOD SERVICE around the world. An opportunity to meet our clients and new professionals in person.

FIND OUT WHERE YOU CAN MEET US NEXT!

WHITE ART LAB

GRECI’S WORKSHOP DEDICATED TO CATERING PROFESSIONALS

Who wish to deepen their knowledge of flours, doughs and yeasts.

MEAT LAB.

GRECI’S WORKSHOP DEDICATED TO BUTCHERY PROFESSIONALS

Who wish to keep up to date with trendy preparations and have new ideas for enriching the butcher counter with new ready-to-cook preparations.

INSPIRATION DAY

A DAY DEDICATED TO CATERING PROFESSIONALS.

Come meet our Chefs and learn about all our FOOD SERVICE innovations and solutions.

A not-to-be-missed opportunity to learn about our products, get updated, share ideas and receive suggestions from the Greci Chefs during various hands-on demonstrations and show cooking sessions.

THE CUSTOMIZED EXPERIENCE THAT COMES TO YOU, FIND OUT THE NEXT STEP

EVENTS

COME AND MEET US AT UPCOMING NATIONAL AND INTERNATIONAL FAIRS AND EVENTS

We participate in major trade shows and industry events to bring our NEW PRODUCTS and CUSTOM SOLUTIONS for FOOD SERVICE around the world. An opportunity to meet our clients and new professionals in person.

FIND OUT WHERE YOU CAN MEET US NEXT!

WHITE ART LAB

GRECI’S WORKSHOP DEDICATED TO CATERING PROFESSIONALS

Who wish to deepen their knowledge of flours, doughs and yeasts.

MEAT LAB.

GRECI’S WORKSHOP DEDICATED TO BUTCHERY PROFESSIONALS

Who wish to keep up to date with trendy preparations and have new ideas for enriching the butcher counter with new ready-to-cook preparations.