Prosciutto Crudo di Parma PDO for Catering

PROSCIUTTO CRUDO DI PARMA DOP

Typical cured meat obtained from the curing of pork leg

CHARACTERISTICS

  • Excellence of Cured Meat Made in Italy
  • Addobbo shape, boneless, without the “foot”, vacuum packed
  • Ready to be sliced once the rind is removed
  • Delicate and sweet flavour, fragrant and characteristic aroma

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 2371
Net weight var. 7 to 8.5 kg approx.
Seasoning min 23 months
Packaging 1 pc
Conservation 0° to + 4° C
Life min. guaranteed 55 days

YIELD, DOSES AND PORTIONS

100g per cutting board