Dessert sauces and toppings for foodservice

Ready-to-use sauces to flavour, give taste and decorate ice cream, parfaits, mousses and spoon desserts. DOLCESALSA sauces are free of hydrogenated vegetable fats, no palm fat and no added colours. Fruit-based sauces are distinguished by a high percentage of the characterizing raw material.

DOLCELAB’S SPECIALTIES

CARAMELLO SALATO

PISTACCHIO CROCCANTE