ZIBIBBO IGT SICILY ZABAGLIONE PASTA
Eggnog pasta with zibibbo
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FEATURES
- Eggnog paste prepared with eggs sugar and egg yolk
- Very concentrated, to best flavor many sweet preparations.
- Ready to use
- 34.4 % Zibibbo Wine IGT TERRE SICILIANE
- 31.3 % Egg yolk
IDEAL FOR
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LOGISTICAL INFORMATION
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INFO
| Code | 4154 |
| Net weight | 375 g |
| Packaging | 4 jars |
| TMC | 36 months |
YIELD, DOSES AND PORTIONS
Ice cream:
30 portions