Puropassion Fruit for Foodservice

PUROPASSION FRUIT

PASSION FRUIT PUREE

CHARACTERISTICS

  • 100% Passion Fruit
  • Origin South America
  • Intense, natural taste and colour

PAIRINGS

  • Dolcefreddo Freedouble
  • Dolcefreddo Fiordilatte
  • Dolcefreddo Yogurt

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 2517
Net weight 1000 g
Package bag
Packaging 2 bags
SHELF LIFE 24 months

PREPARATION METHOD

SORBETTO

Stem Dolcefreddo Free double with hot water (>70°), stirring well with a whisk.

Add one bag of Puropassion Fruit. Make one pass through the blender.

Transfer to machine and start cooling.

DILUTION

FOR SORBET/ICE CREAM

Quickgel machine

2 bags of Puropassion Fruit +2 bags Dolcefreddo free double + 2600 g water

Minigel machine

1 bag of Puropassion Fruit +1 bag Dolcefreddo free double + 1300 g water

YIELD, DOSES AND PORTIONS

Sorbets

40 sorbets

Ice cream

40 ice creams