Puromango for catering

PUROMANGO

PURE MANGO PUREE

CHARACTERISTICS

  • Mango Puree 100% Alphonso Ratnagiri, Origin India
  • Intense and natural sweetness to flavour, enrich and decorate
  • For both sweet and savoury applications

PAIRINGS

  • Dolcefreddo Freedouble
  • Dolcefreddo Fiordilatte
  • Dolcefreddo Yogurt

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 4596
Net weight 1000 g
Package bag
Packaging 2 bags
SHELF LIFE 24 months

PREPARATION METHOD

SORBETTO

Stem Dolcefreddo Free double with hot water (>70°), stirring well with a whisk.

Add a bag of Tuttomango. Make one pass through the blender.

Transfer to machine and start cooling.

DILUTION

FOR SORBET/ICE CREAM

Quickgel machine

2 bags of Puromango +2 bags Dolcefreddo free double + 3600 g water

Minigel machine

1 bag of Puromango +1 bag Dolcefreddo free double + 1800 g water

YIELD, DOSES AND PORTIONS

Sorbets

41 sorbets

Ice cream

41 ice creams