CHARACTERISTICS
- 100% raspberry puree
- Intense, natural taste
- To flavour garnish and decorate
PAIRINGS
- Dolcefreddo Fiordilatte
- Dolcefreddo freedouble
- Dolcefreddo Yogurt
IDEAL FOR
LOGISTICAL INFORMATION
DATA
| Code | 2518 |
| Net weight | 1000 g |
| Package | bag |
| Packaging | 2 bags |
| SHELF LIFE | 24 months |
PREPARATION METHOD
SORBETTO

Stem Dolcefreddo Free double with hot water (>70°), stirring well with a whisk.

Add a bag of Purolampone. Make one pass through the blender.

Transfer to machine and start cooling.
DILUTION
FOR SORBET/ICE CREAM
Quickgel machine
2 bags of Purolampone +2 bags Dolcefreddo free double + 2600 g water
Minigel machine
1 bag of Purolampone +1 bag Dolcefreddo free double + 1300 g water
YIELD, DOSES AND PORTIONS
Sorbets
40 sorbets
Ice cream
40 ice creams

