TIRAMISU
MASCARPONE CREAM POWDER PREPARATION
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CHARACTERISTICS
- Powdered preparation for making a delicious mascarpone cream: a fundamental component of classic Tiramisu to which cookies and coffee are added
- The package contains 5 premeasured bags of 180 g.
- No hydrogenated vegetable fats, no palm fat
- The cream is also an excellent base for other desserts.
PAIRINGS
- Dolcefreddo Fior di Latte
- Pistachio Paste
- IGP Piemtonte Hazelnut Paste
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 775 |
| Net weight | 900 g |
| Package | cardboard case |
| Packaging | 4 cases |
| SHELF LIFE | 24 months |
PREPARATION METHOD
CLASSIC TIRAMISU
Pour content of one bag into cold cream and mix in planetary mixer for 3-4 min.
Prepare the tiramisu by alternating the cream with coffee-soaked cookies.
Finally, sprinkle with cocoa.
TIRAMISU ICE CREAM PREPARATION
Steep 1 bag of Dolcefreddo Fiordilatte with 2.5 liters of milk and blend with the blender for 1 minute.
Pour 1 bag of Tiramisu Preparation into the mixture and blend with the blender.
Pour the mixture into the Minigel setting the density 8/9).
DILUTION
TIRAMISU
1 bag + 1 liter of cream
TIRAMISU ICE CREAM
1 bag Dolcefreddo Fiordilatte + 1 bag Tiramisu preparation + 2.5 liters whole milk
YIELD, DOSES AND PORTIONS
YIELD OF THE CASE
120 portions classic tiramisu
190 portions ice cream tiramisu
YIELD OF BAG
24 tiramisu portions
38 portions ice cream tiramisu