COCOA HEART PREPARATION
Hot chocolate heart cupcake powder preparation
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FEATURES
- The bag can be reconstituted with 250ml of water or 300ml of milk or 500ml of cream as desired
- To be baked in the oven
- You can refrigerate or freeze the dough
LOGISTICAL INFORMATION
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INFO
| Code | 4939 |
| Net weight | 500 g |
| Package | bag |
| Imb. | 6 |
| TMC | 24 months |
YIELD, DOSES AND PORTIONS
Single-portion desserts:
12 portions