Pastes wholesale for foodservice

Creams and pastes made with carefully selected quality ingredients, free of hydrogenated vegetable fats and no palm fat; they are distinguished by the high percentage of the characterizing ingredient. Ideal for flavourfully connoting ice creams, parfaits, mousses, cakes, fillings and accompanying sauces for desserts. Products with high yield and maximum convenience of use to provide great service.

DOLCELAB’S SPECIALTIES

PASTA PISTACCHIO

PASTA NOCCIOLA PIEMONTE IGP

PERLE MANGO & PASSION FRUIT