Ice creams and parfaits for foodservice

Complete powdered preparations free of allergens, artificial coloring and hydrogenated vegetable fats to make many different dessert suggestions with one product: ice creams, parfaits, mousses and cold creams. DOLCEFREDDO offers the quality of professional ice cream made to measure for the food service industry, with dedicated formats and consistent yields, for certain results and guaranteed profit at all times. Preparation is quick and easy with the special machines provided in different ways by Greci or with a common planer machine. The bases are available in multiple flavor variations and in a neutral version that can be customized as desired.

DOLCELAB’S SPECIALTIES

DOLCEFREDDO CREAM

DOLCEFREDDO FIORDILATTE

LEMON DOLCEFREDDO

DOLCEFREDDO FREEDOUBLE