Pasta sauces and dressings for foodservice

Professional-use, ready-to-use, high-yield sauces, ragouts, and pestos. PRONTOFRESCO FIRST COOKING DISHES are made with quality raw materials, following the recipes of the Italian and international recipes of the Italian.

PRONTOFRESCO’S SPECIALTIES

THE TOMATO.

TOMATO SAUCE

HOMEMADE TOMATO

ANGRY SAUCE

BOLOGNESE’ S RAGU

CHIANINA RAGU’

WILD BOAR RAGU

BLACK PORK RAGU

RAGU.DEER

HARISSA RED PESTO

THE CACIO & PEPE

La cacio e pepe per ristorazione - 2

WALNUT SAUCE

PESTO ALLA GENOVESE

PESTO ALLA GENOVESE WITHOUT GARLIC

PESTO ALLA GENOVESE WITH BASIL GENOVESE DOP

THE CULTURE OF QUALITY