Pasta sauces and dressings for foodservice

Professional-use, ready-to-use, high-yield sauces, ragouts, and pestos. PRONTOFRESCO FIRST COOKING DISHES are made with quality raw materials, following the recipes of the Italian and international recipes of the Italian.

PRONTOFRESCO’S SPECIALTIES

VEGAN VEGETABLE RAGU’

Vegan garden ragout for catering - 2

SAUSAGE IN BEER RAGU’

Beer sausage ragout for catering - 2

SAFFRON SAUCE

Saffron sauce for Foodservice - 2

CITRUS PESTO

Citrus pesto for Foodservice - 2

THE CACIO & PEPE

La cacio e pepe per ristorazione - 2

THE TOMATO.

La-Pomodora

TOMATO SAUCE

6001-6002-Prontofresco-Condimenti-Sugo-al-Pomodoro

HOMEMADE TOMATO

Pomodoro-alla-casalinga

ANGRY SAUCE

Sugo-all-Arrabbiata

BOLOGNESE’ S RAGU

Ragu-alla-Bolognese

CHIANINA RAGU’

Ragu-di-chianina

WILD BOAR RAGU

Ragu-of-boar

BLACK PORK RAGU

Ragu-di-suino-black

RAGU.DEER

Ragu-di-cervo

HARISSA RED PESTO

Pesto-Rosso-all-Harissa-per-Ristorazione

WALNUT SAUCE

Salsa-alle-Noci (1)

PESTO ALLA GENOVESE

Pesto-alla-Genovese-1

PESTO ALLA GENOVESE WITHOUT GARLIC

Pesto-alla-genovese-senzaglio

PESTO ALLA GENOVESE WITH BASIL GENOVESE DOP

Pesto-alla-Genovese-con-basilico-Genovese-DOP

THE CULTURE OF QUALITY