Seared prawns on a bed of almond sauce

Paccheri macaroni with Miniroma tomatoes and Scamorza cheese, aubergine and chopped pistachios

Gourmet Pizza with Salt cod and Goji

Garden Flavoured Salt Cod carpaccio

Hazelnut Supreme

Gourmet Pizza with Swordfish, Rocket and Ginger

Gourmet Pizza with Salmon and Avola Almonds

Porcini mushroom flan on Parmigiano Reggiano Cream and Crispy Prawns

Truffle flavoured Parmigiano Reggiano froth

Pears in Red Wine with Parmigiano Reggiano Froth and Balsamic Vinegar Pearls

Chianina Beef Tartare with "Formaggio di Fossa di Sogliano" Cheese Mousse

Bigoli spaghetti with Duck Ragout and Cream of "Formaggio di Fossa di Sogliano" Cheese

Raspberry preserve with Cream of Formaggio di Fossa di Sogliano cheese and Aceto Balsamico di Modena PGI pearls

Crunchy artichokes with Pecorino Romano Cheese Froth and Calamint

Small Green Gnocchi on Pecorino Romano Cream