FAGIOLI BORLOTTI AL NATURALE

"Borlotti beans of the prized Cranberry wine variety, boiled and preserved in their own liquid. Ideal for soups and to enrich mixed salads." More Info

ERBA CIPOLLINA LIOFILIZZATA

"Freeze-dried chives, cut: processed in order to preserve fragrance, natural brilliance and intense taste. With their particular aroma, they are ideal for flavouring creams based on fresh cheese, potatoes, soups and egg dishes. Suitable for seasoning fish carpaccio." More Info

CALAMARI CIUFFI E ANELLI COTTI SOTTOVUOTO

"Whole squids, medium sized, peeled, cleaned, and cut into rings, after separating the tubes from the tentacles. The product contains no additives and is prepared in a simple and natural way by adding only a little salt. These squid already cooked in vacuum-packed sachets have a delicate and fresh taste and the package optimises the yield, does not produce waste and allows a wide use in many preparations: hot starters, soups with legumes and vegetables, seafood salads, first courses and risottos and also on seafood pizzas." More Info

PUNTE DI ASPARAGI VERDI AL NATURALE

"Selected quality green asparagus tips, in brine. Suitable for preparing first and second courses, side dishes and soups." More Info

TUTTASPARAGI

"Cream of asparagus, partly minced, partly cut, with chopped tips. High quality, high yield. Ready to use. It is suitable for preparing first and second courses, savoury pastries, soups, purées." More Info

CREMA DI ZUCCA MANTOVANA

"Cream based on fresh Mantua pumpkin, obtained from selected varieties of pumpkin with a consistent and sweet paste. It is a cream with a dense, velvety structure and bright yellow colour, has a high yield and multiple possibilities of use. Ideal to flavour risottos and pasta, to prepare fillings (tortelli, ravioli, gnocchi...), to make soups, minestrone and purées and as an ingredient in desserts and baked goods." More Info

TUTTOPORCINI

"Cream based on porcini mushrooms, partly finely minced, partly cut into pieces. Ready to use. It is suitable for preparing soups, first and second courses, savoury pastries." More Info

FUMETTO DI PESCE

"Powder mix for fish stock. It is the classic stock, obtained with white fish and dehydrated shellfish. It is suitable for risottos, soups and every seafood dish. The pot, resealable with lid, offers practicality and ideal storage." More Info

CECI AL NATURALE

"Extra large chickpeas, boiled and conserved in their own liquid. Ideal as a side dish, also excellent in pasta salads and soups." More Info

PEPE ARLECCHINO TRITATO

"Mix of crushed white, black, green and pink peppercorns. The intense, aromatic and at the same time spicy taste is ideal to enrich the taste of sauces, creams and soups. Excellent added at the end of cooking on shellfish and white fish, it is ideal with barbecued meat and as a decorative element to add colour to any dish." More Info