SUGO AL POMODORO

"Prepared with fresh tomato pulp, onion and basil. Ready to use, it is suitable to season first and second courses, to prepare sauces." More Info

LIMONECHEF

"Natural lemon juice, ready to use. Suitable for dressing salads, seasoning meat, fish, preparing desserts, drinks, cocktails." More Info

SALSA BRULE

"Sweet sauce with a spicy taste, based on mulled wine. Ready-to-use, it is ideal to accompany tarts, strudel, crepes, to decorate panna cotta; excellent hot to flavour fruit-based preparations (pears in mulled sauce)." More Info

SALSA CIOCCOLATO

"Classic chocolate sauce, to garnish and decorate desserts. It is prepared with a high percentage (14%) chocolate powder following a rich recipe with premium quality ingredients. It is a full-bodied sauce with the right consistency for the most varied pastry applications. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info

SALSA CARAMELLO

"Sweet, classic, caramelised sugar sauce. The light brown colour and the distinct taste are typical of caramel; the fluid consistency of this sauce, very concentrated, allows an optimisation of yield. It is in fact a rich product, ideal for pastry preparations. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info

SALSA ZABAIONE

"Delicious sweet zabaglione sauce, prepared with sugar, Marsala wine, egg yolk (20%) and milk. A rich recipe, this sauce has an ideal consistency, a colour faithful to the artisanal preparation, a beautiful typical yellow colour and a strong taste. It is a speciality indicated for high quality pastry preparations. It is a ready-to-use sauce, packaged in a soft plastic bottle with an "open and close" cap." More Info

SALSA FRAGOLA

"Exquisite sweet strawberry sauce. The high percentage of strawberry pulp (34%) and the ingredients used in the preparation, all selected for quality, give the product a rich taste and a very natural look typical of sifted strawberries. The fragrance and the ideal consistency, allow the desserts to be characterised by optimising the number of portions and ensuring high yield. It is a ready-to-use sauce, packaged in a soft plastic bottle, with "open and close" cap." More Info

SALSA FRUTTI DI BOSCO

"It is a sweet sauce prepared with assorted red fruits of the (strawberries, blueberries, raspberries). The high percentage of pulp (34%) and the special recipe using top quality ingredients give the product a very high quality and value. The sweet, rich taste, the typical purple colour and the presence of the fruit seeds, make the appearance of the sauce inviting and very natural. It's a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info

FIORDICARCIOFI A FILETTI IN OLIO

"Artichokes in sunflower oil. The special fillet cut makes them ready to use, ideal for topping pizzas, bruschettas and focaccia." More Info

FIORDICARCIOFI A FILETTI AL NATURALE

"Artichokes in brine. The special fillet cut makes them ready to use, ideal for topping pizzas, bruschettas and focaccia." More Info