CIPOLLINE IN AGRODOLCE

"Onions chosen for quality and size, cooked in sweet and sour, according to the typical recipe. Great as a starter and side dish." More Info

CIPOLLINE CON "ACETO BALSAMICO DI MODENA I.G.P."

"Sweet and sour onions chosen for their quality and size, enriched with Balsamic Vinegar "Aceto Balsamico di Modena PGI". Great as a starter and side dish." More Info

FILETTI DI ALICI MAR CANTABRICO

"Fine anchovies from the Cantabrian Sea, hand prepared, in olive oil. Excellent as a starter, to prepare first courses, second courses and toast." More Info

FILETTI DI ALICI DEL MAR MEDITERRANEO IN OLIO D'OLIVA

"Mediterranean anchovies, selected and processed according to the skilful Spanish tradition that uses hand filleting giving high quality characteristics; excellent as a starter, to prepare first courses, second courses and toast." More Info

BASE PRONTA PALASTYLE

"Pre-cooked pizza base like a gourmet pizza shovel, with a typical rectangular shape (20x30 cm), crunchy on the outside, soft and with honeycombing on the inside with a border. Made with indirect dough (biga), leavened 24 hours with sourdough, the high hydration makes it very light. The manufacturing method is artisanal, the pre-processing and the laying of each single base is done manually. Ideal for fragrant and honeycombed shovel-shaped pizzas, excellent sliced to share and enjoy together or gourmet aperitifs." More Info

OLIVE DI RIVIERA AL NATURALE

"Pitted olives with a variegated colour and varied size, but always small. The intense flavour makes them ideal for topping pizzas and focaccia, excellent to accompany meat and fish dishes." More Info

PIZZAPIU’ – SEMILAVORATO AI CEREALI PER PIZZA

"Semi-finished product for exclusive pizza made with type 00 soft wheat flour to which are added different elements, including special grains and selected seeds in tried and tested quantities. The mix contains a skilful balance between tritordeum flour, teff flakes, flaxseed, linseed, quinoa and amaranth in grains, vegetable fibre... which together make the product very workable and with excellent performance also in cooking. The pizza dough mix with this semi-finished product is highly digestible. The product is recommended for its nutritional quality." More Info

TRIS DI OLIVE CONDITE

"Mixed olives (green, nostraline, coquillo) pitted, small size, seasoned with sunflower oil. The recipe is enriched with chilli pepper, ginger and herbs that enhance the flavour of the individual varieties. Thanks to the tasty recipe they are the ideal ingredient for pasta and vegetable salads, excellent as a garnish for pizzas and bruschettas, delicious to accompany meat carpaccio." More Info

BRODO EXCLUSIVE

"Mix for classic stock, with 6% meat extract, granular, without monosodium glutamate; the delicate taste of meat makes it suitable for all those preparations that require a harmonious and light beef stock. The product is certified for its nutritional quality. The granular formulation makes it also suitable as a seasoning agent, to be used like a salt. The plastic package, resealable with lid, offers practicality and ideal storage. The label is made of plastic like the pot for easier and faster disposal. Dilution in water: 15 g per litre. Yield per package: 50 litres of stock." More Info

ASSORTIMENTO SALI

"Rosa Pakistan: Salt extracted from the Khewra mine in Pakistan. It is a rock salt that enhances the taste of food without covering the taste. Ideal for fish, meat, vegetables, vinaigrette and sauces.
Hawaii Black: Salt evaporated in the Hawaiian sun, which during evaporation combines with vegetable charcoal of lava origin giving it a black colour and dry taste, with a slightly smoky aftertaste. Ideal with salmon, caviar, shellfish, sushi and sashimi.
Hawaii Red: Its colour comes from a red clay of volcanic origin that during evaporation is added to the salt and enriches it with iron oxide. Recommended for grilled meat, crustaceans, molluscs.
Persia Blue: Natural rock salt with shades of blue violet. Intense flavour, not very persistent, leaves a pleasant spicy taste in the mouth. Ideal for decorating gourmet dishes." More Info