PREPARATO BASE PER TORTA SBRISOLONA

"Mix for typical Sbrisolona almond cake, with butter and corn flour; hard but crumbly on the palate. It is a basic mix to which whole or chopped almonds must be added for a fragrance and flavour that is always optimal. Contains three pre-weighed sachets for three cakes diameter 26 cm." More Info

ZAFFERANO

"Very precious spice, processed with care to enhance the colour and the unmistakable aromatic power. Ideal for flavouring rice and fish dishes such as paella, or for risotto alla milanese or bouillabaisse. Pistils are used as an ingredient (rehydrated) or as a garnish for refined dishes." More Info

VASCHETTA 225 CON COPERCHIO

"Multipurpose, light, practical and versatile food tray. Ideal for pasta and risotto with separate sauces, fried food with sauce, piadinas. Made entirely in Italy, havana colour, with a lid with transparent window to enhance the preparations inside. Once the lid has been removed, it can also be microwaved." More Info

SUPREMA D’OCA AFFUMICATA

"Goose breast dried and wood smoked. Product made with goose breast, characterised by a lean part and a fatty part, which is first salted and added to with the various ingredients, then dried and finally smoked. The smoking process is carried out by burning beech wood chips at low temperature. Excellent thin sliced, as it is for toast and mixed cold cuts boards, or heated in a pan to obtain crispy slices to garnish fancy risottos and timbale." More Info

SALMONE “DELICATO” CON ALGA NORI

"Whole salmon fillet, not pre-sliced, covered with nori seaweed which gives it an elegant appearance and a delicious flavour. Fish farmed in aquaculture - Norwegian origin. Ideal for the preparation of elegant and original dishes to be served with rice or simply accompanied with sauces and vegetables. For these processes the salmon "baffa" must be sliced perpendicularly, keeping a thickness of approximately 1 cm." More Info

SEPPIE A TRANCETTI COTTE SOTTOVUOTO

"Cuttlefishes of the species "Sepia Officinalis", cleaned and cut into small slices. The cooking is done with the addition of a little salt, in vacuum-packed sachets, which preserve in a natural way all the taste of the raw ingredient, making it very practical and space-saving, ensuring high yield, without any waste. The cuttlefish, already cooked to the right point, are not acidified or seasoned and therefore lend themselves to different uses in the kitchen, both hot and cold: with seasonal vegetables cooked or fresh, with exotic fruits, on pasta or rice, on pizza, for mixed salads." More Info

CALAMARI CIUFFI E ANELLI COTTI SOTTOVUOTO

"Whole squids, medium sized, peeled, cleaned, and cut into rings, after separating the tubes from the tentacles. The product contains no additives and is prepared in a simple and natural way by adding only a little salt. These squid already cooked in vacuum-packed sachets have a delicate and fresh taste and the package optimises the yield, does not produce waste and allows a wide use in many preparations: hot starters, soups with legumes and vegetables, seafood salads, first courses and risottos and also on seafood pizzas." More Info

SCUBETTATA DI SALMONE

"Norwegian salmon salted by hand and smoked in a natural way with beech wood, cut into cubes and strips about 1 cm thick. The pleasantly smoky taste, the delicate and fleshy texture and the cut make this product ideal to create trendy dishes such as poke bowls with vegetables, legumes, seeds and fruit, to enrich mixed salads of all kinds, even with pasta and rice, to prepare tasty tartare and starters," More Info

BASE PIZZA VENERE (8PZ)

"Original black round pizza base made with type "0" soft wheat flour and black venus rice flour. In cooking it releases a very inviting and unusual aroma of toasted bread and hazelnut. This gourmet pizza base has a diameter of about 26 cm, crispy on the outside and soft on the inside. The processing method is artisan, the pre-processing and the laying of each base is done manually." More Info

RISOTTO PRONTO AGLI ASPARAGI

"Ready-to-eat asparagus risotto. Dish ready to be regenerated." More Info