CREMA DI ZUCCA MANTOVANA

"Cream based on fresh Mantua pumpkin, obtained from selected varieties of pumpkin with a consistent and sweet paste. It is a cream with a dense, velvety structure and bright yellow colour, has a high yield and multiple possibilities of use. Ideal to flavour risottos and pasta, to prepare fillings (tortelli, ravioli, gnocchi...), to make soups, minestrone and purées and as an ingredient in desserts and baked goods." More Info

CREMA DI SCAMORZA AFFUMICATA

"Smoked Scamorza cheese cream, of Pugliese origin, with a typical, very inviting taste. Spreadable and easy to combine with other flavours, it is ideal for topping pizzas, piadas and bruschettas; excellent for seasoning first courses, stuffing meat, cakes and savoury pastries." More Info

TUTTOZUCCA

"Cream of pumpkin prepared with recipe suitable for vegans. Sweet, caramelised, creamy and velvety. Ready-to-use. Suitable for creating vegan dishes. To season pasta, rice, gnocchi, to prepare fillings (ravioli, tortelli), to make soups, purées and also as topping for pizzas and bruschetta." More Info

SALSA DI FUNGHI

"Sauce based on champignon and porcini mushrooms, flavoured with oil and vinegar. Ideal for filling sandwiches, rolls and savoury pastries. Also perfect for preparing vegetable and meat fillings." More Info

TUTTOBROCCOLI

"Broccoli cream prepared with broccoli florets and flavoured with garlic, anchovies and chilli pepper. Ready to use. It is suitable for seasoning first courses, to prepare savoury pies, to top focaccia and pizzas." More Info