TUTTOZUCCA

"Cream of pumpkin prepared with recipe suitable for vegans. Sweet, caramelised, creamy and velvety. Ready-to-use. Suitable for creating vegan dishes. To season pasta, rice, gnocchi, to prepare fillings (ravioli, tortelli), to make soups, purées and also as topping for pizzas and bruschetta." More Info

RAGù DI CINGHIALE

"Prepared with selected wild boar meat, tender and tasty, following a careful and appropriate recipe, with an appetising taste and high yield. Very suitable to season pasta (such as pappardelle or tagliolini), polenta with sauce or to make toast." More Info

RAGÙ DI ANATRA

"Prepared with selected duck flesh, this delicately prepared meat sauce has a sweet and soft taste and at the same time is fully-flavoured." More Info

RAGÙ DI LEPRE

"Prepared with selected hare meat, following a careful and appropriate recipe, this hare ragout has a pleasant aroma, a full flavour and a high yield of application." More Info