PANE DA BRUSCHETTA

"Special type "0" bread, made with only vegetable fats and without hydrogenated fats. Product to be enriched with a variety of seasonings and fillings, toast and gratin in the oven, for a tasty bruschetta. It is the ideal base to accompany aperitifs, to make bruschettas or topped toast as a starter. Each sachet contains 4 slices of bread." More Info

POLPACHEF CLASSICA

"Classic Polpachef is the historic Greci tomato pulp, the flagship of the entire production. It is produced in the heart of summer from well ripe fruit of selected varieties grown on strictly controlled soils. Very versatile and made in different sizes. The special processing technique limits the presence of seeds and peel and maintains a structure with small pieces. The structure and the sweet and fresh taste together with the high yield make the product ideal for every application: pizzas, bruschettas, seasonings and sauces." More Info

DOPPIO CONCENTRATO DI POMODORO

"High quality product, bright red colour, sweet taste, intense. Suitable for preparing sauces." More Info

POLPACHEF FINE

"Tomato pulp prepared with ripe and selected tomatoes, applying an innovative process, has a very fine grain, creamy and velvety structure. It is ideal in particular for traditional thin-crust pizzas and for the preparation of sauces. High yield product." More Info

CARCIOFI A SPICCHI IN OLIO

"Artichoke slices in sunflower oil. The vinegar-free recipe allows the product to be used hot, making it ideal for topping pizzas and preparing sautéed side dishes. Great for enriching cold dishes." More Info

PORCINOIDEA TRIFOLATO

"Porcini mushrooms cut into medium-sized slices, sautéed, with porcini cream: a classic product in the range, ideal for any dish based on porcini mushrooms." More Info

PERE WILLIAMS INTERE ALLO SCIROPPO

"Pears of the prized Williams variety, grown in Emilia Romagna, with a sweet and aromatic taste. The small sized pears are peeled and processed with care to keep the fruit perfectly intact and with their stalk. The characteristic taste of this variety of pear, typically sweet and aromatic, is preserved in a very natural way, thanks to the light syrup of water and sugar in which the product is preserved." More Info

PESCHE GIALLE ALLO SCIROPPO

"Selected yellow peaches, peeled, stoned and cut in half. The particular variety guarantees a firm and pulpy consistency and a characteristic sweet taste. The preservation in light, delicate syrup, allows the perfect preservation of the flavour characteristics of the peaches, making the product very suitable for making desserts." More Info

MACEDONIA BASE ALLO SCIROPPO

"Fruit salad prepared with peaches, pears, pineapple and papaya, cut into pieces and preserved in a light syrup of water and sugar. The fruits, processed at the optimum stage of ripeness, using appropriate methods, preserve their characteristic flavour and natural firm, fleshy texture. The cutting of the fruit into quite large pieces gives the product a pleasant and homemade appearance." More Info

FILETTI DI TONNO ALL'OLIO DI OLIVA

" Intact, compact tuna fillets, the product is well cleaned and has an intense flavour. Ideal to enrich buffets, to make salads and starters in which to highlight the integrity of the tuna fillet." More Info