PORCINOIDEA TRIFOLATO

"Porcini mushrooms cut into medium-sized slices, sautéed, with porcini cream: a classic product in the range, ideal for any dish based on porcini mushrooms." More Info

PORCINO DELIZIA A FETTE

"Porcini mushrooms of first choice, large slices and thin cut; they are prepared with oil, without cream or sautéeing, to offer great versatility in the realisation of elegant first and second courses. The product offers all the fragrance and taste of the best fresh, cooked porcini mushroom." More Info

PORCINOIDEA TRIFOLATO BUSTA

"Porcini mushrooms cut into medium-sized slices, sautéed, without cream. The recipe and the high yield, make it the ideal product for the realisation of any dish based on porcini mushrooms. Suitable for those who prefer flexible packaging." More Info

FUNGHI GRANMALGA BUSTA

"Sheathed woodtuft mushrooms, Porcini, burgundy mushrooms, Chanterelles, partly whole and partly cut, prepared with an inviting and delicate sautéeing, without cream. This product, practical and high yield, is ideal for typical dishes, in combination with polenta and game. Also great for first courses and to top pizzas." More Info

FIORDIPORCINO PER CONDIRE

"Porcini mushrooms sliced and prepared with cream, oil and herbs. The product is specific for the preparation of pasta dishes, gnocchi and cutlets. " More Info

FIORDIPORCINO PER FARCIRE

"Porcini mushrooms cut into slices of medium to small size, prepared in oil and herbs, without cream. The product is the ideal topping for all types of pizza, for bruschetta and to enrich fillings." More Info

RISOTTO CON PORCINI

"Rice packaged in a bag, cooked vacuum-packed at a low temperature and seasoned with prestigious Prontofresco porcini in oil and castagnoli mushrooms. The recipe is further enhanced by the addition of Grana Padano cheese, butter and broth mix. The dish makes an excellent ready-to-eat risotto and features the bold, typical flavour of dried porcini mushrooms." More Info

FUNGHI PORCINI SECCHI

"Heads and stalks of "special" category fine dried porcini mushrooms, processed with care and dried in a natural way. They are used rehydrated for special risottos and first courses and in general for all dishes that require an intense aroma of porcini." More Info

TUTTOPORCINI

"Cream based on porcini mushrooms, partly finely minced, partly cut into pieces. Ready to use. It is suitable for preparing soups, first and second courses, savoury pastries." More Info

FIORDIFUNGO & PORCINO PER FARCIRE 1/1

"Burgundy mushrooms and porcini mushrooms, cut into medium to small slices, sautéed according to the classic recipe. The product is ideal for topping pizzas, bruschettas and sandwiches and in general for all preparations based on mushrooms with porcini mushrooms that need a sautéed recipe, without cream." More Info