PESTO ALLA GENOVESE CON “BASILICO GENOVESE DOP”
"Pesto alla genovese with "Basilico Genovese PDO" (Genoese basil). Prepared with fresh Genoese basil, harvested in season. This product is made according to the classic regional recipe, with extra virgin olive oil, Grana Padano and pecorino cheese, butter, pine nuts and walnuts. The intense aroma of basil, coming from a typical PDO area, the sweet taste and the bright colour, are the special characteristics of this high quality pesto. The rich recipe and cold processing make it a product of high seasoning power, excellent for pasta dishes.
The package is a fully recyclable polypropylene tub sealed with heat-sealed film. Each carton contains 2 freshness saving lids to store the package after opening. The size of the tub offers high yield and convenience." More Info
CREMA AL PECORINO ROMANO D.O.P.
"Cream made with seasoned and savoury pecorino cheese, to obtain a cream with an intense flavour. Ideal for the preparation of purées or mousse accompaniment for starters and second courses, it is an excellent condiment for first courses. Very suitable for topping toast, bruschettas, savoury pies and quiches. In general it is the ideal ingredient for haute cuisine dishes." More Info