POMODORO ALLA CASALINGA

"Tomato pulp seasoned with oil, lightly flavoured with basil. Suitable for preparing first and second courses." More Info

COROLLE DI CARCIOFO IN OLIO

"Artichokes without outer leaves and well trimmed, without the bottom to rest on a surface and open like a corolla. The light seasoning makes them excellent for various uses: as a starter, for first courses, on meat and fish carpaccio, on pizza." More Info

CARCIOFI A SPICCHI IN OLIO

"Artichoke slices in sunflower oil. The vinegar-free recipe allows the product to be used hot, making it ideal for topping pizzas and preparing sautéed side dishes. Great for enriching cold dishes." More Info

TONNO ALL' OLIO DI OLIVA

"Tuna prepared with care according to the best tradition. Excellent as it is or to prepare salads and cold dishes." More Info

FILETTI DI ALICI MAR CANTABRICO

"Fine anchovies from the Cantabrian Sea, hand prepared, in olive oil. Excellent as a starter, to prepare first courses, second courses and toast." More Info

TONNO IN PEZZI

"Tuna, in medium-sized pieces, in sunflower oil. Ideal for garnishing pizzas, excellent for preparing salads and cold dishes." More Info

FILETTI DI ALICI IN OLIO DI OLIVA

"Selected anchovies, matured in salt, filleted by hand, in olive oil. Suitable for preparing sauces, first courses, pizzas, savoury pastries." More Info

FILETTI DI ALICI DEL MAR MEDITERRANEO IN OLIO D'OLIVA

"Mediterranean anchovies, selected and processed according to the skilful Spanish tradition that uses hand filleting giving high quality characteristics; excellent as a starter, to prepare first courses, second courses and toast." More Info

CARCIOFIDEA A SPICCHI IN OLIO

"Artichoke slices in sunflower oil. Suitable for preparing pizzas, focaccia, quiche; excellent for enriching salads." More Info

ORTOFRESCO

"Twelve vegetables, selected, cut into small pieces, in oil. Suitable for preparing salads, cold dishes, as a starter and side dish" More Info