PUCCIA SALENTINA

"Pucce are traditional Pugliese round bread shapes. Prontofresco Puccia Salentina is made with natural yeast, a mixture of soft wheat flour and durum wheat semolina enriched with wheat germ to make the dough soft inside. Cooking on stone instead gives crunchiness and colour to the crust of this Southern culinary gem." More Info

CHAMPIGNONS AL NATURALE

"Field mushrooms, selected for quality and size, in brine. Suitable for preparing first courses, starters, salads, pizzas." More Info

POMDOR

"Tomato purée with selected tomatoes. High quality, bright colour, natural taste. Suitable for preparing first and second courses, pizzas and bruschettas." More Info

FAGIOLI BORLOTTI AL NATURALE

"Borlotti beans of the prized Cranberry wine variety, boiled and preserved in their own liquid. Ideal for soups and to enrich mixed salads." More Info

FAGIOLI CORONA AL NATURALE

"Large-sized butter beans (Corona), boiled and preserved in their own liquid. Ideal on a buffet and to enrich mixed salads." More Info

LIMONECHEF

"Natural lemon juice, ready to use. Suitable for dressing salads, seasoning meat, fish, preparing desserts, drinks, cocktails." More Info

CARCIOFI A SPICCHI AL NATURALE

"Artichoke slices, in brine. Ideal for pizzas, salads, cold dishes and side dishes." More Info

CUORI DI CARCIOFO AL NATURALE

"Whole, top quality, artichoke hearts in brine. Ideal for gratinated and fried starters, to prepare pizzas and cold dishes." More Info

CHAMPIGNONS AL NATURALE PER PIZZA

"Fresh field mushrooms, small to medium size. Suitable for preparing pizzas, cold dishes, side dishes, first and second courses." More Info

CARCIOFIDEA A FETTINE AL NATURALE

"Sliced artichokes in brine. Ideal for garnishing pizzas and focaccia; excellent when hot to prepare first and second courses in which the scent of fresh artichoke stands out." More Info