"Powder mix for a refreshing lemon sorbet. To mix with water and prepare with the appropriate machine. Also suitable for mousses and semifreddos." More Info
PASTA NOCCIOLA PIEMONTE IGP
"Mix for hazelnut desserts based on Nocciola Piemonte PGI hazelnuts, ground in order to obtain an ideal paste to characterise the taste of ice cream, mousse and semifreddos, cakes and accompanying sauces for desserts." More Info
PASTA ALLO ZABAIONE DI ZIBIBBO
"Mix for zabaglione dessert with Zibibbo TGI Terre Siciliane wine, ideal to characterise the taste of ice cream, mousse and semifreddos." More Info
CIALDE RIVESTITE AL CACAO (120PZ)
"Crunchy wafers coated in cocoa, for filling with mousse or ice cream." More Info
CREMA AL PARMIGIANO REGGIANO D.O.P.
"Cheese cream ideal for making prestigious fondues, mousses and purées to accompany starters. Excellent for making risottos creamy and in general to enrich seasonings of first courses. Suitable for filling savoury pies, quiches, toast and refined desserts, especially fruit-based." More Info
CREMA AL PECORINO ROMANO D.O.P.
"Cream made with seasoned and savoury pecorino cheese, to obtain a cream with an intense flavour. Ideal for the preparation of purées or mousse accompaniment for starters and second courses, it is an excellent condiment for first courses. Very suitable for topping toast, bruschettas, savoury pies and quiches. In general it is the ideal ingredient for haute cuisine dishes." More Info