SUGO AL POMODORO
"Prepared with fresh tomato pulp, onion and basil. Ready to use, it is suitable to season first and second courses, to prepare sauces." More Info
DOPPIO CONCENTRATO DI POMODORO
"High quality product, bright red colour, sweet taste, intense. Suitable for preparing sauces." More Info
LIMONECHEF
"Natural lemon juice, ready to use. Suitable for dressing salads, seasoning meat, fish, preparing desserts, drinks, cocktails." More Info
PESCHE GIALLE ALLO SCIROPPO
"Selected yellow peaches, peeled, stoned and cut in half. The particular variety guarantees a firm and pulpy consistency and a characteristic sweet taste. The preservation in light, delicate syrup, allows the perfect preservation of the flavour characteristics of the peaches, making the product very suitable for making desserts." More Info
CHAMPIGNONS TRIFOLATI PER PIZZA ITALIA
"Field mushrooms, sliced and sautéed. The product is ideal for topping pizzas, sandwiches, bruschetta; suitable for the preparation of meat dishes." More Info
DOLCEFREDDO LIMONE
"Powder mix for a refreshing lemon sorbet. To mix with water and prepare with the appropriate machine. Also suitable for mousses and semifreddos." More Info
PEPERONCINO A FILETTI
"Red chilli pepper cut into strips, ideal for giving an inviting appearance to any dish by adding a delicately spicy note. Suitable for meat dishes, pasta or fish dishes, for dessert." More Info
PORCINOIDEA TRIFOLATO BUSTA
"Porcini mushrooms cut into medium-sized slices, sautéed, without cream. The recipe and the high yield, make it the ideal product for the realisation of any dish based on porcini mushrooms. Suitable for those who prefer flexible packaging." More Info
CARCIOFI A SPICCHI IN OLIO
"Artichoke slices enriched with a delicate sautéeing, ideal for garnishing pizzas, bruschettas and focaccia. Suitable for those who prefer flexible packaging." More Info
CARCIOFI A SPICCHI AL NATURALE
"Artichoke slices in brine. Ideal for garnishing pizzas, bruschettas and focaccia. Suitable for those who prefer flexible packaging." More Info
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