TONNO IN PEZZI
"Tuna, in medium-sized pieces, in sunflower oil. Ideal for garnishing pizzas, excellent for preparing salads and cold dishes." More Info
CARCIOFIDEA A FETTINE AL NATURALE
"Sliced artichokes in brine. Ideal for garnishing pizzas and focaccia; excellent when hot to prepare first and second courses in which the scent of fresh artichoke stands out." More Info
CAPPERI AL SALE
"Selected small capers, preserved in salt. Suitable for garnishing pizzas, first and second courses." More Info
SALSA CIOCCOLATO
"Classic chocolate sauce, to garnish and decorate desserts. It is prepared with a high percentage (14%) chocolate powder following a rich recipe with premium quality ingredients. It is a full-bodied sauce with the right consistency for the most varied pastry applications. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info
MISTO FIORI PER DECORAZIONI
"Mix of freeze-dried edible flower petals, for the decoration of refined meat and fish dishes. Ideal petals to garnish desserts, fruit dishes and vegetarian dishes. Indispensable to complete with a touch of originality all the preparations resulting from the creative flair of the chef." More Info
CARCIOFI A SPICCHI IN OLIO
"Artichoke slices enriched with a delicate sautéeing, ideal for garnishing pizzas, bruschettas and focaccia. Suitable for those who prefer flexible packaging." More Info
CARCIOFI A SPICCHI AL NATURALE
"Artichoke slices in brine. Ideal for garnishing pizzas, bruschettas and focaccia. Suitable for those who prefer flexible packaging." More Info
SUPREMA D’OCA AFFUMICATA
"Goose breast dried and wood smoked. Product made with goose breast, characterised by a lean part and a fatty part, which is first salted and added to with the various ingredients, then dried and finally smoked. The smoking process is carried out by burning beech wood chips at low temperature. Excellent thin sliced, as it is for toast and mixed cold cuts boards, or heated in a pan to obtain crispy slices to garnish fancy risottos and timbale." More Info
CREMA CON “ACETO BALSAMICO DI MODENA IGP” BIO
"Condiment based on organic "Aceto Balsamico di Modena PGI" Balsamic Vinegar, obtained from grapes coming from Organic Farming, cultivated with methods compatible with the environment. Cream with an amber colour similar to caramel and an ideal density to garnish and decorate refined dishes." More Info
SALSA NOCCIOLA CACAO
"A sauce with a refined and unmistakable taste that enhances the Piedmontese confectionery tradition of gianduiotto. Ideal to enrich and garnish semifreddos, ice creams and sweet cakes; delicious to flavour coffee, sorbets and yogurt." More Info
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